HALIBUT {POACH} 2LBS. ONION1/2 CUP. GREEN PEPPER 1/2 CUP. GREEN JALAPENO 1/4 PEPPER. RED JALAPENO 1/4 PEPPER. GARLIC 10 CLOVES. EGGS 2. SALTINE CRACKERS 20. BLACK PEPPER 1TLB.SP. McCormick Creole Seasoning 2tlb. sp. in a big mixing bowl crush up the crackers. then put the rest of the ingridients in the bowl and mix well. then form into patties heat up cast iron skillet with olive oil so it is {hot}. then brown on both sides, should only take 10 min…. my opinion you could use any fish you want, i us halibut because i live in alaska and had 300lbs in my frezzer from last fall’s fishing trips.
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