Brining and Deep Frying

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  • November 13, 2003 at 1:49 pm #7048
    Anonymous
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    I’m about ready to deep fry my second bird and want to brine first. Any tips, cautions, comments?<br />
    <br />
    I’m thinking of an apple brine <br />
    http://www.virtualwebbullet.com/brining.html#benefit<br />
    (at bottom of page)<br />
    but I’m concerned about how any unabsorbed butter might affect my outcome.<br />
    <br />
    DeepFatDan (my wife came up with the name!!)

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