Anheuser-Busch Rolls Out Redbridge

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  • December 21, 2006 at 8:16 pm #7810
    David Lauterbach
    Keymaster

    People who experience wheat allergies or who choose a wheat-free or gluten-free diet, have a new beer that fits their lifestyle. Anheuser-Busch has released Redbridge, the first nationally available sorghum beer.<br />
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    Sorghum, the primary ingredient in Redbridge, is a safe grain for those allergic to wheat or gluten. Gluten-free beers have been on the market before, but most are locally-brewed beers that seem to come and go.<br />
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    Redbridge will contain 4.8% alcohol per 12-ounce serving.

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