Need Recommendations

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  • August 5, 2006 at 2:35 am #7774
    Anonymous
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    and have cooked a pork shoulder, corn, chicken (beer can), pizzas, and all have come out great, as long as I monitor the meat temp and don’t let it over cook.<br />
    <br />
    I did have one bad experience with a Tri tip, and the temp was right, but it came out hard as a rock. I think that was because it was such a lean piece of beef.

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