Natural Meat Tenderiser for Pork
The Bar is closed. We have archived the forums here for posterity.
- This topic has 0 replies, 1 voice, and was last updated 18 years, 9 months ago by
.
Viewing 1 post (of 1 total)
Kiwifruit peeled and sliced will naturally tenderise pork meat.<br />
For those of you that eat pork, the enzymes in the Kiwifruit break down the fibres in pork to make it really easy to eat.<br />
And to a degree add to the taste.
Viewing 1 post (of 1 total)
- You must be logged in to reply to this topic.
