ATLANTA (AP) — It’s well past midnight and a movie theater manager sits down to supper after his shift. A couple nearby sips coffee. In walk two women who have, in all fairness, seen better days, their jeans worn thin, their hair matted. The women don’t even merit a stare. This is Waffle House.<br />
<br />
This is where college professors and construction workers sit side-by-side at yellow counters. It’s a 24-hour diner where the coffee’s always on, the grits always bubbling. It’s where hungry folks from all walks have been coming for 50 years to get cheap, hot food that’s become as familiar as the matter-of-fact greeting: "Hey … what y’all havin’?"<br />
<br />
There are 1,500 Waffle Houses spread across 25 states, as far west as Arizona and as far north as Illinois, but the chain is still rooted deeply in the South and retains a distinctively down-home, blue-collar aura.<br />
<br />
Read the full story at <a href="http://wireservice.wired.com/wired/story.asp?section=Breaking&storyId=1075249&tw=wn_wire_story"><strong>Wired News</strong></a>