A recipe…and some tips

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  • May 17, 2004 at 1:10 am #7253
    Anonymous
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    This looks pretty interesting… we don’t have any casseroles on the site. But I always though that eggplant was one of those things that had a whole process to cook in order to make it taste good (i.e. cut, de-seed, soak, etc.). I didn’t think it was as easy as frying for some reason… but I’m here to learn too.<br />
    <br />
    Dave

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