BUTCH’ES GREEN BEANS

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  • April 5, 2004 at 4:58 pm #7208
    Anonymous
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    GREEN BEANS 2 CANS OR 1 1 LB FROZEN. BACON 1/4 LB. I LIKE A GOOD SMOKE SLAB BACON.ONION 1/4 CUP. GARLIC 10 CLOVES. BLACK PEPPER 1 TLB. SP. BALSAMIC VINEGAR 1/4 CUP. DICE UP THE BACON AND FRY IT UP. TURN DOWN THE BURNER TO LOW, ADD THE GREEN BEANS,ONIONS, GARLIC,AND BLACK PEPPER. STIR UP THE POT WELL AND TURN TO MEDIUM. WHEN IT IS HOT ADD THE BALSAMIC VINEGAR AND LET IT HEAT UP THEN SERVE. 8)

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