BUTCH’ES SPICY BUFFALO MEATLOAF

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  • April 5, 2004 at 3:40 pm #7206
    Anonymous
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    GROUND BUFFALO 2LBS. ONION 1/2 CUP. GREEN PEPPER 1/2 CUP. RED JALAPENO PEPPER 1/2 PEPPER. GARLIC 10 CLOVES. CRUSH SALTIEN CRACKERS 20. EGGS 2. BLACK PEPPER 1 TBL. SP. DRAGAN SAUCE [ SOY BASE SPICY SAUCE] 1/4 CUP. BACON 3 STIPS. I LIKE A GOOD SMOKE SLAB BACON. MIX WELL IN LARGE MIXING BOWL ALL INGREDIENTS EXCEPT BACON, AND SET IN REFRIGERATOR FOR 1/2 HOUR.THEN PULL OUT AND FORM INTO A LOAF. ADD BACON ON TOP OF THE MEATLOAF. PUT ON A RACK PAN IN THE OVEN AT 350o FOR 1 HOUR. THEN CHECK FOR DONEES. COOK LONGER IF NEEDED. [/list]

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