Brining and Deep Frying

The Bar is closed. We have archived the forums here for posterity.

Home Page › Forums › Food Stuffs, Cooking, Grilling, Smoking, Etc. › Brining and Deep Frying

  • This topic has 0 replies, 1 voice, and was last updated 21 years ago by Anonymous.
Viewing 1 post (of 1 total)
  • Author
    Posts
  • November 13, 2003 at 1:49 pm #7052
    Anonymous
    Inactive

    Crikey Dan,<br />
    That doesn’t sound too flash at all!. 😯 <br />
    I always thought that brine was for pickling and preserving things, merely consisting of salt water?.<br />
    <br />
    From <a href="http://en.wikipedia.org/wiki/Brining">Wikipedia-Brining</a><br />
    <br />
    {Message edited to add link}

  • Author
    Posts
Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.