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Tequila Sunrise Chicken


Bring the O.J., tequila, pepper, and rind to a boil. Simmer for 10 minutes. Add the gravy and stir until the mixture is smooth and heated. Grill the chicken breasts and continue basting with the tequila mixture until the chicken is done (the juices will run clear). Please do not overcook the chicken or your shoes will be nicer to eat.

Pardon us while we pay for beer...