Search Results for "smoke"

- 4Guide to Buying, Maintaining and Mastering Your Grill
May 18, 2009
…want. Instead of having hickory smoked ribs you will have ribs that taste like a forest fire. There are benefits to charcoal grills too. Charcoal holds heat for a long time, and it does add to the fla…
- 319Deep Fried Turkey (Still the best guide on the net!)
November 1, 2018
…which peanut oil could flash or smoke. When the oil is back at 350°, lower the burner intensity. Also, try not to let the temperature drop well below 330º or your bird may start to soak up the oil. Th…
- 0Featured Articles
November 1, 2008
…me or veggies surrounded in wood smoke, then you need to get with the cool kids in the hall and learn to smoke. Read Smoking 101: The Beginner’s Guide to Smoking Food for a tour of the basics. TAILGATE…
- 0Cooking Glossary: Common Cooking Terms
January 20, 2011
…long, thin rods called skewers. SMOKE A method of food preservation back in the day, the process of exposing food to smoke created by burning various “flavors” of wood such as beech and oak, is now us…
- 5Memphis in May: World Championship Barbecue
May 13, 2009
…–but the real-deal, slow-cooked, smokey barbecued meat. We ate our fill–and more. Although teams can’t just offer passers-by a taste of their bounty (the teams are not allowed to share food with the pu…
- 110 Turkey Tips for your Thanksgiving Deep Fry
November 9, 2015
…a funnel to several smaller containers and re-use the oil throughout the year for other smaller fry jobs. If you smoked the oil (it got too hot and started to smoke) then get rid of it. It can be recyc…
- 0Coors to Brew Far From the Rockies
July 9, 2008
…f President Ford’s request for Coors at the White House, and the Coors-smuggling film “Smokey and the Bandit,” is available in the full story at The Denver Post….
- 2Jackie Gleason
November 12, 2008
…of Sheriff Buford T. Justice in Smokey and the Bandit. It is rumored that he agreed to play the role of the southern sheriff because he knew of Burt Reynold’s reputation for insobriety and he figured…
- 1David Wells
November 12, 2008
…undred feet. He ate too much. He smoked too much. He drank too much. He rented his hookers by the dozen. What’s not to love?” The same might be said about our newest inductee to the Heavyweight Hall of…
- 0‘Tis the Seasonal to Drink Jolly
November 26, 2008
…And my last personal recommendation for this season is Magic Hat’s Jinx (review forthcoming) a “peat-smoked whiskey malt” which I fell in love with last week and then went back and bought out the store…
- 3Harp Lager, Quarters for the Meter, and Heaps o’ Trouble
January 13, 2009
…ed into a nearby Irish bar–dark, smokey, stale-beer stinky–and ordered up a couple of pints of Harp. Two glorious glasses of trouble sat before us on the bar, somewhat pale golden and straw-like in col…
- 6Get Yer Hot Dogs Here
June 22, 2009
…are stuffed, they are taken to a smoke house to cook fully and maximize their flavor. This step should also kill most bacteria, making hot dogs a perfectly safe sausage. If you are afraid of fatty food…
- 7Bacon Vodka Tastes Like Pig Ass
August 5, 2009
…as “rubbing alcohol with liquid smoke.” My sister-in-laws face says it all. The bacon vodka was a miss. Me and my brother Eric gave it a second chance to find it was just as bad. It’s a cheap vodka in…
- 0Cast Iron Grates for your Kettle Grill
November 29, 2011
…also sells certain square grates for your Weber Spirit or Genesis grill and other brands like Smokey Joes and Bodum Frykats. Cast Iron Grates available at Amazon . Story via Uncrate….