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	<title>Brian&#039;s Belly &#187; Pork</title>
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	<link>http://briansbelly.com</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<title>The Elusive McRib Makes a Comeback</title>
		<link>http://briansbelly.com/news-blog/the-elusive-mcrib-makes-a-comeback/</link>
		<comments>http://briansbelly.com/news-blog/the-elusive-mcrib-makes-a-comeback/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 02:07:15 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[News/Blog]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[McRib]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribwich]]></category>
		<category><![CDATA[Simpsons]]></category>

		<guid isPermaLink="false">http://briansbelly.com/?p=2268</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/news-blog/the-elusive-mcrib-makes-a-comeback/"><img title="The Elusive McRib Makes a Comeback" src="http://briansbelly.com/wp-content/uploads/2011/10/McRib-Returns-300x128.png" alt="The Elusive McRib Makes a Comeback" width="200" height="85" /></a></span><br/>The McRib, the elusive sandwich that has inspired a cult-like following, is back. McDonald's announced Monday that the boneless barbecue pork sandwich, usually available in only a few stores at a time, will be sold at all U.S. locations through Nov. 14.  Get one now before the animal it's made from becomes extinct!]]></description>
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		<title>The Bacon Explosion</title>
		<link>http://briansbelly.com/news-blog/the-bacon-explosion/</link>
		<comments>http://briansbelly.com/news-blog/the-bacon-explosion/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 18:26:14 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[News/Blog]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bacon Explosion]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=507</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/news-blog/the-bacon-explosion/"><img title="The Bacon Explosion" src="http://www.briansbelly.com/wp-content/uploads/2009/01/bacon-explosion-21.jpg" alt="The Bacon Explosion" width="200" height="150" /></a></span><br/>A recipe has recently surfaced on the web that is garnering more attention and web traffic than any White Castle stuffing recipe or Absolutely Ridiculous Burger ever could. That recipe is for the Bacon Explosion from BBQ Addicts.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Tequila Tenderloin</title>
		<link>http://briansbelly.com/belly-recipes/tequila-tenderloin/</link>
		<comments>http://briansbelly.com/belly-recipes/tequila-tenderloin/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:07:47 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gralic]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=313</guid>
		<description><![CDATA[This recipe is easy to make and its impressive. Don't let the shopping list scare you because you really can't go wrong with pork... or tequila.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecue Rum Ribs</title>
		<link>http://briansbelly.com/belly-recipes/barbecue-rum-ribs/</link>
		<comments>http://briansbelly.com/belly-recipes/barbecue-rum-ribs/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:04:42 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=311</guid>
		<description><![CDATA[Barbecue Rum Ribs are three words that are as good separately as they are together. Check it out!]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Belly Back Barbecue Ribs</title>
		<link>http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/</link>
		<comments>http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:01:13 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=309</guid>
		<description><![CDATA[Nothing beats a great rack. And ribs are no exception. We like ours steamed and grilled. Get your grill fired up on medium and lets get started.]]></description>
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		<slash:comments>2</slash:comments>
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