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	<title>Brian&#039;s Belly &#187; hash</title>
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		<title>Corned Beef Hash #18</title>
		<link>http://briansbelly.com/belly-recipes/corned-beef-hash-18/</link>
		<comments>http://briansbelly.com/belly-recipes/corned-beef-hash-18/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 00:17:57 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

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		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/corned-beef-hash-18/"><img title="Corned Beef Hash #18" src="http://briansbelly.com/wp-content/uploads/2009/08/bb-recipes-hash-300x225.jpg" alt="Corned Beef Hash #18" width="200" height="150" /></a></span><br/>March 17th may be the greatest day corned beef has ever known, but the day after St. Pat's is the perfect time to mince the remains of the previous day into a hash fit to side the breakfast of kings.]]></description>
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