http://briansbelly.com Eat, Drink and Be Heavy. Thu, 09 Feb 2012 12:51:49 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://briansbelly.com/belly-recipes/home-run-chicken/ http://briansbelly.com/belly-recipes/home-run-chicken/#comments Sun, 16 Nov 2008 21:54:28 +0000 John Carroll http://www.briansbelly.com/?p=385 http://briansbelly.com/belly-recipes/home-run-chicken/feed/ 1 http://briansbelly.com/belly-recipes/jalapeno-pinwheels/ http://briansbelly.com/belly-recipes/jalapeno-pinwheels/#comments Sun, 16 Nov 2008 21:21:57 +0000 Paul Mayville http://www.briansbelly.com/?p=363
Better make a lot of this appetizer. It goes fast! Serves about 4 people.]]> http://briansbelly.com/belly-recipes/jalapeno-pinwheels/feed/ 0 http://briansbelly.com/belly-recipes/turkey-rub/ http://briansbelly.com/belly-recipes/turkey-rub/#comments Sun, 16 Nov 2008 21:03:08 +0000 David Lauterbach http://www.briansbelly.com/?p=355 http://briansbelly.com/belly-recipes/turkey-rub/feed/ 1 http://briansbelly.com/belly-recipes/cajun-shrimp/ http://briansbelly.com/belly-recipes/cajun-shrimp/#comments Sun, 16 Nov 2008 19:37:24 +0000 Brian Bailey http://www.briansbelly.com/?p=321 http://briansbelly.com/belly-recipes/cajun-shrimp/feed/ 0 http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/ http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/#comments Sun, 16 Nov 2008 19:01:13 +0000 David Lauterbach http://www.briansbelly.com/?p=309 http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/feed/ 2 http://briansbelly.com/belly-recipes/grilled-cajun-chops/ http://briansbelly.com/belly-recipes/grilled-cajun-chops/#comments Sun, 16 Nov 2008 18:48:25 +0000 Mark Higgins http://www.briansbelly.com/?p=307 http://briansbelly.com/belly-recipes/grilled-cajun-chops/feed/ 0 http://briansbelly.com/belly-recipes/napalm-pork-chops/ http://briansbelly.com/belly-recipes/napalm-pork-chops/#comments Sun, 16 Nov 2008 18:45:30 +0000 Ceylon Blackwell http://www.briansbelly.com/?p=305
This recipe is great for a few reasons… obviously one of them is because you get to eat pork.. hot pork. Have copious amounts of beer standing by to extinguish the flames coming off your tongue.]]> http://briansbelly.com/belly-recipes/napalm-pork-chops/feed/ 0 http://briansbelly.com/belly-recipes/grilled-chipotle-garlic-chicken/ http://briansbelly.com/belly-recipes/grilled-chipotle-garlic-chicken/#comments Sun, 16 Nov 2008 18:33:49 +0000 Paul Mayville http://www.briansbelly.com/?p=301
About as easy as it gets. Great flavor, nicely spiced. Serves 6 people.]]> http://briansbelly.com/belly-recipes/grilled-chipotle-garlic-chicken/feed/ 0 http://briansbelly.com/belly-recipes/the-tasteful-teriyaki/ http://briansbelly.com/belly-recipes/the-tasteful-teriyaki/#comments Sun, 16 Nov 2008 18:27:02 +0000 Laurissa James http://www.briansbelly.com/?p=299 http://briansbelly.com/belly-recipes/the-tasteful-teriyaki/feed/ 0 http://briansbelly.com/belly-recipes/tangy-beef-sandwiches/ http://briansbelly.com/belly-recipes/tangy-beef-sandwiches/#comments Sun, 16 Nov 2008 18:15:31 +0000 Paul Mayville http://www.briansbelly.com/?p=297
Great way to use up left over steaks or roast beef. Serves 6 people.]]> http://briansbelly.com/belly-recipes/tangy-beef-sandwiches/feed/ 0 http://briansbelly.com/belly-recipes/giardiniera-beef/ http://briansbelly.com/belly-recipes/giardiniera-beef/#comments Sun, 16 Nov 2008 17:08:49 +0000 Paul Mayville http://www.briansbelly.com/?p=293
Braised Sirloin Tip roast with hot giardiniera, dark beer, herbs and spices.]]> http://briansbelly.com/belly-recipes/giardiniera-beef/feed/ 3 http://briansbelly.com/belly-recipes/shrimpy-jalapeno-buggers/ http://briansbelly.com/belly-recipes/shrimpy-jalapeno-buggers/#comments Tue, 04 Nov 2008 01:46:49 +0000 Brian Bailey http://www.briansbelly.com/?p=130 http://briansbelly.com/belly-recipes/shrimpy-jalapeno-buggers/feed/ 1