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	<title>Brian&#039;s Belly &#187; Eastman</title>
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		<title>Deep Fried Turkey (Still the best guide on the net!)</title>
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		<pubDate>Sat, 01 Nov 2008 22:10:23 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
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		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[Fried Turkey]]></category>
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		<category><![CDATA[injectable marinade]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[Tony Chachere]]></category>
		<category><![CDATA[turkey]]></category>

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<span class="image-rss"><a href="http://briansbelly.com/featured-new/deep-fried-turkey/"><img title="Deep Fried Turkey (Still the best guide on the net!)" src="/images/turkey_120.jpg" alt="Deep Fried Turkey (Still the best guide on the net!)" width="0" height="200" /></a></span><br/><img src="/images/turkey_120.jpg" border="0" alt="Gobble?" width="120" height="74" align="right" />How many times have you sliced into a tasteless, bone-dry turkey on Thanksgiving wishing your fowl had not run afoul in the oven? This year, try frying your bird instead. The skin will be crispy and the meat will be juicy. This is more than a recipe, this is our guide for <strong>Deep Fried Turkey</strong>.]]></description>
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