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	<title>Brian&#039;s Belly &#187; Corned Beef</title>
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	<description>Eat, Drink and Be Heavy.</description>
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		<title>Guinness Corned Beef</title>
		<link>http://briansbelly.com/belly-recipes/guinness-corned-beef/</link>
		<comments>http://briansbelly.com/belly-recipes/guinness-corned-beef/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:55:29 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=417</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/guinness-corned-beef/"><img title="Guinness Corned Beef" src="http://briansbelly.com/wp-content/uploads/2008/11/lovely-day-for-a-guinness-200x300.jpg" alt="Guinness Corned Beef" width="133" height="200" /></a></span><br/>I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.]]></description>
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		<title>Corned Beef &amp; Cabbage</title>
		<link>http://briansbelly.com/belly-recipes/corned-beef-cabbage/</link>
		<comments>http://briansbelly.com/belly-recipes/corned-beef-cabbage/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:44:16 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

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		<description><![CDATA[Although you can eat this anytime of the year, it's known as a St. Patrick's Day favorite, part of our Cead Mile Failte St. Pat's article.]]></description>
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		<title>Corned Beef Hash #18</title>
		<link>http://briansbelly.com/belly-recipes/corned-beef-hash-18/</link>
		<comments>http://briansbelly.com/belly-recipes/corned-beef-hash-18/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 00:17:57 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

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		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/corned-beef-hash-18/"><img title="Corned Beef Hash #18" src="http://briansbelly.com/wp-content/uploads/2009/08/bb-recipes-hash-300x225.jpg" alt="Corned Beef Hash #18" width="200" height="150" /></a></span><br/>March 17th may be the greatest day corned beef has ever known, but the day after St. Pat's is the perfect time to mince the remains of the previous day into a hash fit to side the breakfast of kings.]]></description>
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