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	<title>Brian&#039;s Belly &#187; Beef</title>
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	<link>http://briansbelly.com</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<title>His &#8216;n Hers Nachos</title>
		<link>http://briansbelly.com/belly-recipes/his-n-hers-nachos/</link>
		<comments>http://briansbelly.com/belly-recipes/his-n-hers-nachos/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 02:18:08 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=485</guid>
		<description><![CDATA[My girlfriend likes healthy food... and I don't.  If this is also a food dilemma in your life, try these nachos with half-a-healthy twist.]]></description>
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		<title>G-man Jim&#8217;s Double Bypass Gravy</title>
		<link>http://briansbelly.com/belly-recipes/g-man-jims-double-bypass-gravy/</link>
		<comments>http://briansbelly.com/belly-recipes/g-man-jims-double-bypass-gravy/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:55:11 +0000</pubDate>
		<dc:creator>Mike Best</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=351</guid>
		<description><![CDATA[All my life growing up, there has always been heavy gravy on the family table. Whenever a dead bird, pig or certain cuts of cow come for a visit, we had gravy.]]></description>
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		<title>Tangy Beef Sandwiches</title>
		<link>http://briansbelly.com/belly-recipes/tangy-beef-sandwiches/</link>
		<comments>http://briansbelly.com/belly-recipes/tangy-beef-sandwiches/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 18:15:31 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=297</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/tangy-beef-sandwiches/"><img title="Tangy Beef Sandwiches" src="https://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=ur2&amp;o=1" alt="Tangy Beef Sandwiches" width="200" height="200" /></a></span><br/>Great way to use up left over steaks or roast beef. Serves 6 people.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Meat Loaf</title>
		<link>http://briansbelly.com/belly-recipes/spicy-meat-loaf/</link>
		<comments>http://briansbelly.com/belly-recipes/spicy-meat-loaf/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 17:55:43 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[Marie Sharp]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=295</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/spicy-meat-loaf/"><img title="Spicy Meat Loaf" src="https://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=ur2&amp;o=1" alt="Spicy Meat Loaf" width="200" height="200" /></a></span><br/>Way more flavor than regular meat loaf! Serves 4 people.]]></description>
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		<title>Giardiniera Beef</title>
		<link>http://briansbelly.com/belly-recipes/giardiniera-beef/</link>
		<comments>http://briansbelly.com/belly-recipes/giardiniera-beef/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 17:08:49 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Giardiniera]]></category>
		<category><![CDATA[sirloin]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=293</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/giardiniera-beef/"><img title="Giardiniera Beef" src="https://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=ur2&amp;o=1" alt="Giardiniera Beef" width="200" height="200" /></a></span><br/>Braised Sirloin Tip roast with hot giardiniera, dark beer, herbs and spices.]]></description>
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