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	<title>Brian&#039;s Belly &#187; barbecue</title>
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	<link>http://briansbelly.com</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<title>Grillfloss: The Barbecue Cleaning Tool</title>
		<link>http://briansbelly.com/shopping/grillfloss-the-barbecue-cleaning-tool/</link>
		<comments>http://briansbelly.com/shopping/grillfloss-the-barbecue-cleaning-tool/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 04:09:03 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Gift Guide]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grillfloss]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://briansbelly.com/?p=1427</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/shopping/grillfloss-the-barbecue-cleaning-tool/"><img title="Grillfloss: The Barbecue Cleaning Tool" src="http://briansbelly.com/wp-content/uploads/2010/06/grillfloss-300x300.jpg" alt="Grillfloss: The Barbecue Cleaning Tool" width="200" height="200" /></a></span><br/>A good brass-bristled brush is essential for keeping the top of your grill grate clean.  But Grillfloss is the missing tool to get to the bottom of things.]]></description>
		<wfw:commentRss>http://briansbelly.com/shopping/grillfloss-the-barbecue-cleaning-tool/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Barbecue Season is Here: 5 Things Not to Buy at Brookstone</title>
		<link>http://briansbelly.com/news-blog/barbecue-season-is-here-5-things-not-to-buy-at-brookstone/</link>
		<comments>http://briansbelly.com/news-blog/barbecue-season-is-here-5-things-not-to-buy-at-brookstone/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:39:50 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[News/Blog]]></category>
		<category><![CDATA[accessories]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Brookstone]]></category>
		<category><![CDATA[brush]]></category>
		<category><![CDATA[canopy]]></category>
		<category><![CDATA[gauge]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[propane]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=837</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/news-blog/barbecue-season-is-here-5-things-not-to-buy-at-brookstone/"><img title="Barbecue Season is Here: 5 Things Not to Buy at Brookstone" src="http://www.briansbelly.com/wp-content/uploads/2009/05/grill-brush.jpg" alt="Barbecue Season is Here: 5 Things Not to Buy at Brookstone" width="200" height="200" /></a></span><br/>I received an email yesterday from Brookstone promoting the tools and accessories they sell for "a successful BBQ."  I took one look at some of the crappy things they were pushing and decided to list the caveats of 5 items that jumped out at me... maybe the things you wouldn't think about before you purchase these--either for yourself or for a gift.]]></description>
		<wfw:commentRss>http://briansbelly.com/news-blog/barbecue-season-is-here-5-things-not-to-buy-at-brookstone/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Guide to Buying, Maintaining and Mastering Your Grill</title>
		<link>http://briansbelly.com/featured-new/guide-to-buying-maintaining-and-mastering-your-grill/</link>
		<comments>http://briansbelly.com/featured-new/guide-to-buying-maintaining-and-mastering-your-grill/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:21:53 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[fixing]]></category>
		<category><![CDATA[gas]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[LP gas]]></category>
		<category><![CDATA[maintaining]]></category>
		<category><![CDATA[propane]]></category>
		<category><![CDATA[purchase]]></category>
		<category><![CDATA[shop]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=821</guid>
		<description><![CDATA[<br />
<b>Warning</b>:  getimagesize(/featured/grills/rustoleumcans.jpg) [<a href='function.getimagesize'>function.getimagesize</a>]: failed to open stream: No such file or directory in <b>/home/bach/public_html/wp-content/plugins/rss-image-feed/image-rss.php</b> on line <b>185</b><br />
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<span class="image-rss"><a href="http://briansbelly.com/featured-new/guide-to-buying-maintaining-and-mastering-your-grill/"><img title="Guide to Buying, Maintaining and Mastering Your Grill" src="/featured/grills/rustoleumcans.jpg" alt="Guide to Buying, Maintaining and Mastering Your Grill" width="0" height="200" /></a></span><br/>Grilling the perfect meal is not quite as easy as it looks, especially if you're working with a barbecue that should be condemned. Do you even know where to start if you need to buy a new grill to replace that pile of rust oxidizing out on the deck? Be prepared for your next backyard party. Let our own Belly Buddy Brian Bailey give you a lesson in buying, maintaining and mastering your grill. And all you guys who think you know how to grill may just learn a thing or two as well.]]></description>
		<wfw:commentRss>http://briansbelly.com/featured-new/guide-to-buying-maintaining-and-mastering-your-grill/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Memphis in May: World Championship Barbecue</title>
		<link>http://briansbelly.com/featured-new/memphis-in-may-world-championship-barbecue/</link>
		<comments>http://briansbelly.com/featured-new/memphis-in-may-world-championship-barbecue/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:16:20 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[championship]]></category>
		<category><![CDATA[cooking contest]]></category>
		<category><![CDATA[Memphis in May]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=806</guid>
		<description><![CDATA[<br />
<b>Warning</b>:  getimagesize(/featured/memphisbbq/images/festival_sm.jpg) [<a href='function.getimagesize'>function.getimagesize</a>]: failed to open stream: No such file or directory in <b>/home/bach/public_html/wp-content/plugins/rss-image-feed/image-rss.php</b> on line <b>185</b><br />
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<span class="image-rss"><a href="http://briansbelly.com/featured-new/memphis-in-may-world-championship-barbecue/"><img title="Memphis in May: World Championship Barbecue" src="/featured/memphisbbq/images/festival_sm.jpg" alt="Memphis in May: World Championship Barbecue" width="0" height="200" /></a></span><br/>A few years back, we went down to Memphis, Tennessee for the World Championship Barbecue Cooking Contest, part of the Memphis in May International Festival. Find out what we ate and what we learned at the Super Bowl of Swine.]]></description>
		<wfw:commentRss>http://briansbelly.com/featured-new/memphis-in-may-world-championship-barbecue/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>One in a Hundred BBQ Sauce</title>
		<link>http://briansbelly.com/belly-recipes/one-in-a-hundred-bbq-sauce/</link>
		<comments>http://briansbelly.com/belly-recipes/one-in-a-hundred-bbq-sauce/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:33:39 +0000</pubDate>
		<dc:creator>Scott Stout</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Zatarain's]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=337</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/one-in-a-hundred-bbq-sauce/"><img title="One in a Hundred BBQ Sauce" src="http://www.assoc-amazon.com/e/ir?t=briansbelly&l=as2&o=1&a=B0004LWYOA" alt="One in a Hundred BBQ Sauce" width="200" height="200" /></a></span><br/>Now I'm from down in Louisiana. When you're born on the bayou, your Momma don't give you no suckling milk from her tit, she gives you BBQ sauce.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/one-in-a-hundred-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Citrus Barbeque Sauce</title>
		<link>http://briansbelly.com/belly-recipes/citrus-barbeque-sauce/</link>
		<comments>http://briansbelly.com/belly-recipes/citrus-barbeque-sauce/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:28:16 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ancho chile]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[citrus]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=335</guid>
		<description><![CDATA[Just can't get the taste you want from any store bought BBQ sauce? Give this stuff a try, it's got heat and bite.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/citrus-barbeque-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Swordfish With Barbecue Sauce</title>
		<link>http://briansbelly.com/belly-recipes/grilled-swordfish-with-barbecue-sauce/</link>
		<comments>http://briansbelly.com/belly-recipes/grilled-swordfish-with-barbecue-sauce/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:39:59 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=323</guid>
		<description><![CDATA[Here's a tasty swordfish dish that adds just enough heat to the recipe to get your buds all fired up... not every fish dish needs to be so light.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/grilled-swordfish-with-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Rum Ribs</title>
		<link>http://briansbelly.com/belly-recipes/barbecue-rum-ribs/</link>
		<comments>http://briansbelly.com/belly-recipes/barbecue-rum-ribs/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:04:42 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=311</guid>
		<description><![CDATA[Barbecue Rum Ribs are three words that are as good separately as they are together. Check it out!]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/barbecue-rum-ribs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Belly Back Barbecue Ribs</title>
		<link>http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/</link>
		<comments>http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:01:13 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=309</guid>
		<description><![CDATA[Nothing beats a great rack. And ribs are no exception. We like ours steamed and grilled. Get your grill fired up on medium and lets get started.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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