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    Fat: An Appreciation of a Misunderstood Ingredient

    by David Lauterbach
    2009 March 25
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    Look at that picture… how could you not appreciate a cookbook with a big fatty slab of meat on the cover?  Although we have no connection to author Jennifer Mclagan, we dig the main ingredient in her book Fat: An Appreciation of a Misunderstood Ingredient, With Recipes.

    Breaking the topic down into categories (butter, pork, poultry, beef-and-lamb), McLagan chooses recipes that showcase the role of fat in imparting and carrying flavor. The recipes may be a bit more complicated than the average Brian’s Belly chef may like to endure, but if you like all things buttery, this might be for you.

    Pardon us while we pay for beer...

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