Beer Quote

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If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose.

— Jack Handey, Deep Thoughts
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  • Documentation and iMovie special effect Ken Burns has turned his insightful eye to alcohol. PBS will begin airing his new three-part, five-and-a-half-hour documentary film Prohibition on Sunday, October 2nd.

  • A brewer in Florida is harnessing the flavor of the hand-rolled cigars Tampa is famous for in his craft beer. Cigar City Brewing is using ingredients such as Spanish cedar, guava, Cuban espresso and citrus woods to craft beers that taste of Tampa’s heritage.

  • Joey “Jaws” Chestnut maintained his relished title today, winning his fifth straight mustard belt in Coney Island’s hot dog eating contest. Chestnut choked down 62 dogs and water-soaked buns on Nathan’s Famous stage – falling short of his 2009 world record of 68 dogs but ending with a healthy nine dog lead over his nearest […]

  • Keeping your grill surface clean is important… don’t just “burn it off” or expect last week’s burger gristle to make this week’s chicken breasts taste better. So when I stumbled upon the Grill Daddy Pro Grill Brush, I decided to give it the Brian’s Belly once-over.

  • Duff Beer, our favorite fictitious brew enjoyed by our favorite fictitious Simpson’s character, is making the rounds in several bars in Latin America. Duff is apparently available in Mexico, Argentina, Colombia and Chile.

  • There’s some hubbub on the net about a fashionable new brew coming out of Denmark from Carlsberg Group. Copenhagen–named after the international city of fashion and design–is being marketed toward “modern women and men.” But “especially women.” They’re selling beer like shiny baubles instead of tasty bubbles.

  • Do you dream of cold draught beer flowing from your own personal tap? Well, put down that can of suds and pick up a screw gun because this is our step-by-step guide for building your own customized double-faucet kegerator.

  • Scientists have identified the chemicals that lead to the bitter aftertaste of skunky bottled beer. Chemicals present in beer’s hops break down over time, forming other compounds that result in the unpleasant taste.

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