Comments on: How to Have Your Turkey, And Eat It Fried Too

By: David Lauterbach

David Lauterbach — Fri, 11 Nov 2011 17:28:21 +0000

45 Quarts is a lot. It will work of course, but you’d waste a lot of oil… unless you fry often and can use it again.

mary Louise — Wed, 09 Nov 2011 20:28:32 +0000

can I fry a 18 pound turkey…have a 45quart pot for outside or do I need a smaller one?

David Lauterbach — Wed, 25 Nov 2009 13:44:58 +0000

Lets hope we don’t get a lot of rain tomorrow… or we’ll have to fry on Friday and “settle” for Turducken on Thanksgiving!

Kimberly Lauterbach — Tue, 24 Nov 2009 19:47:09 +0000

SOOOOO looking forward to Thanksgiving on the Lauterbach Compound this year!! I can taste that deep fried turkey skin already!!! MMMmmmmmm…

David Lauterbach — Sun, 22 Nov 2009 21:35:54 +0000

I think it is too big. Your oil will not really have any room to bubble and by the time the meat is cooked, the skin will be burnt.

matt — Sun, 22 Nov 2009 21:32:14 +0000

I have a 22lb turkey. It will fit in my 26 qt pot, but do you think that it is too big to put in there?