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	<title>Brian&#039;s Belly &#187; Pork</title>
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	<link>http://briansbelly.com</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<title>Tequila Tenderloin</title>
		<link>http://briansbelly.com/belly-recipes/tequila-tenderloin/</link>
		<comments>http://briansbelly.com/belly-recipes/tequila-tenderloin/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:07:47 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gralic]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=313</guid>
		<description><![CDATA[This recipe is easy to make and its impressive. Don't let the shopping list scare you because you really can't go wrong with pork... or tequila.]]></description>
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		<title>Barbecue Rum Ribs</title>
		<link>http://briansbelly.com/belly-recipes/barbecue-rum-ribs/</link>
		<comments>http://briansbelly.com/belly-recipes/barbecue-rum-ribs/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:04:42 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=311</guid>
		<description><![CDATA[Barbecue Rum Ribs are three words that are as good separately as they are together. Check it out!]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Belly Back Barbecue Ribs</title>
		<link>http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/</link>
		<comments>http://briansbelly.com/belly-recipes/belly-back-barbecue-ribs/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:01:13 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=309</guid>
		<description><![CDATA[Nothing beats a great rack. And ribs are no exception. We like ours steamed and grilled. Get your grill fired up on medium and lets get started.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Cajun Chops</title>
		<link>http://briansbelly.com/belly-recipes/grilled-cajun-chops/</link>
		<comments>http://briansbelly.com/belly-recipes/grilled-cajun-chops/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 18:48:25 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=307</guid>
		<description><![CDATA[Whether cajun cooking thrills you or scares you, here is a recipe we can all deal with---unless you don't eat pork.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Napalm Pork Chops</title>
		<link>http://briansbelly.com/belly-recipes/napalm-pork-chops/</link>
		<comments>http://briansbelly.com/belly-recipes/napalm-pork-chops/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 18:45:30 +0000</pubDate>
		<dc:creator>Ceylon Blackwell</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cavender's]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=305</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/napalm-pork-chops/"><img title="Napalm Pork Chops" src="https://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=ur2&amp;o=1" alt="Napalm Pork Chops" width="200" height="200" /></a></span><br/>This recipe is great for a few reasons… obviously one of them is because you get to eat pork.. hot pork. Have copious amounts of beer standing by to extinguish the flames coming off your tongue.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jaegerschnitzel</title>
		<link>http://briansbelly.com/belly-recipes/jaegerschnitzel/</link>
		<comments>http://briansbelly.com/belly-recipes/jaegerschnitzel/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 04:05:47 +0000</pubDate>
		<dc:creator>Scott Doherty</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[hunter]]></category>
		<category><![CDATA[Jaegerschnitzel]]></category>
		<category><![CDATA[Jagermeister]]></category>
		<category><![CDATA[pork cutlet]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=287</guid>
		<description><![CDATA[Every fall, me and a couple of friends head to the great outdoors and take to the woods for hunting season. We're deer hunters, and the thrill of the kill is in our blood. But it is what's in our bellies that counts... and our traditional meal the night before the hunt is jaegerschnitzel.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Belly Rub</title>
		<link>http://briansbelly.com/belly-recipes/belly-rub/</link>
		<comments>http://briansbelly.com/belly-recipes/belly-rub/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 01:29:39 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=128</guid>
		<description><![CDATA[Here is an all purpose dry-rub recipe that is sure to please all of the subjects at your next barbecue. To make it interesting, we've included an easy to follow pork spare rib recipe.]]></description>
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