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	<title>Brian&#039;s Belly &#187; &amp; More</title>
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	<link>http://briansbelly.com</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<item>
		<title>Deep Fried Cajun Stuffing Balls</title>
		<link>http://briansbelly.com/belly-recipes/deep-fried-cajun-stuffing-balls/</link>
		<comments>http://briansbelly.com/belly-recipes/deep-fried-cajun-stuffing-balls/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 03:50:38 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[Deep Fried Turkey]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[stuffing balls]]></category>
		<category><![CDATA[turkey stuffing]]></category>

		<guid isPermaLink="false">http://briansbelly.com/?p=2358</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/deep-fried-cajun-stuffing-balls/"><img title="Deep Fried Cajun Stuffing Balls" src="http://briansbelly.com/wp-content/uploads/2011/11/stuffing-balls-ingredients-225x300.png" alt="Deep Fried Cajun Stuffing Balls" width="150" height="200" /></a></span><br/>I'm always looking to supplement our deep fried Thanksgiving turkey with the proper Cajun accoutrement... whether it's an appetizer or side dish. I've been toying around with a recipe for Fried Cajun Stuffing Balls and I decided to finally get it down in digital form to share for this T-Day.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>His &#8216;n Hers Nachos</title>
		<link>http://briansbelly.com/belly-recipes/his-n-hers-nachos/</link>
		<comments>http://briansbelly.com/belly-recipes/his-n-hers-nachos/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 02:18:08 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=485</guid>
		<description><![CDATA[My girlfriend likes healthy food... and I don't.  If this is also a food dilemma in your life, try these nachos with half-a-healthy twist.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/his-n-hers-nachos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seven Layer Fire Dip</title>
		<link>http://briansbelly.com/belly-recipes/seven-layer-fire-dip/</link>
		<comments>http://briansbelly.com/belly-recipes/seven-layer-fire-dip/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:21:33 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=401</guid>
		<description><![CDATA[Great appetizer... small amount of work.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/seven-layer-fire-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Grape Salsa</title>
		<link>http://briansbelly.com/belly-recipes/red-grape-salsa/</link>
		<comments>http://briansbelly.com/belly-recipes/red-grape-salsa/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:37:25 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[red grape]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=373</guid>
		<description><![CDATA[Make your chips and your dip. Appetizer for 6 people.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/red-grape-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Soda Bread</title>
		<link>http://briansbelly.com/belly-recipes/irish-soda-bread/</link>
		<comments>http://briansbelly.com/belly-recipes/irish-soda-bread/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:35:28 +0000</pubDate>
		<dc:creator>John Carroll</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[soda bread]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=371</guid>
		<description><![CDATA[Corned beef and cabbage aren't the only staple on St. Patrick's Day.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/irish-soda-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinness Stout Ice Cream</title>
		<link>http://briansbelly.com/belly-recipes/guinness-stout-ice-cream/</link>
		<comments>http://briansbelly.com/belly-recipes/guinness-stout-ice-cream/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:32:43 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=369</guid>
		<description><![CDATA[Yuummmm! Two great tastes that taste great together.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/guinness-stout-ice-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot Roasted Pepper Relish</title>
		<link>http://briansbelly.com/belly-recipes/hot-roasted-pepper-relish/</link>
		<comments>http://briansbelly.com/belly-recipes/hot-roasted-pepper-relish/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:28:20 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Giardiniera]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[relish]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=367</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/hot-roasted-pepper-relish/"><img title="Hot Roasted Pepper Relish" src="https://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=ur2&amp;o=1" alt="Hot Roasted Pepper Relish" width="200" height="200" /></a></span><br/>A spicy relish for sausages and hot dogs. Yields 2 1/2 cups.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/hot-roasted-pepper-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Stuffed Tomatoes</title>
		<link>http://briansbelly.com/belly-recipes/spicy-stuffed-tomatoes/</link>
		<comments>http://briansbelly.com/belly-recipes/spicy-stuffed-tomatoes/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:25:43 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=365</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/spicy-stuffed-tomatoes/"><img title="Spicy Stuffed Tomatoes" src="https://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=ur2&amp;o=1" alt="Spicy Stuffed Tomatoes" width="200" height="200" /></a></span><br/>Probably the coolest (or hottest) thing you can do with a tomato. Serves 6 people.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/spicy-stuffed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jalapeno Pinwheels</title>
		<link>http://briansbelly.com/belly-recipes/jalapeno-pinwheels/</link>
		<comments>http://briansbelly.com/belly-recipes/jalapeno-pinwheels/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:21:57 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=363</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/jalapeno-pinwheels/"><img title="Jalapeno Pinwheels" src="http://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=as2&amp;o=1&amp;a=B0002QZ1CE" alt="Jalapeno Pinwheels" width="200" height="200" /></a></span><br/>Better make a lot of this appetizer. It goes fast! Serves about 4 people.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/jalapeno-pinwheels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Secreto</title>
		<link>http://briansbelly.com/belly-recipes/salsa-secreto/</link>
		<comments>http://briansbelly.com/belly-recipes/salsa-secreto/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:18:02 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bite Me]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=361</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/salsa-secreto/"><img title="Salsa Secreto" src="http://www.assoc-amazon.com/e/ir?t=briansbelly&l=as2&o=1&a=B0007MXRWO" alt="Salsa Secreto" width="200" height="200" /></a></span><br/>Salsa made in the traditional style with a secret ingredient. Serves about 8 people.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/salsa-secreto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hush Puppies</title>
		<link>http://briansbelly.com/belly-recipes/hush-puppies/</link>
		<comments>http://briansbelly.com/belly-recipes/hush-puppies/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:08:33 +0000</pubDate>
		<dc:creator>Scott Stout</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[fryer]]></category>
		<category><![CDATA[hush puppies]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=359</guid>
		<description><![CDATA[Hey y'all, thought you might like a little holiday hint to compliment your deep fried turkey recipe. While your bird is frying, whip up a batch of hush-puppie batter- here's how.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/hush-puppies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza</title>
		<link>http://briansbelly.com/belly-recipes/grilled-pizza/</link>
		<comments>http://briansbelly.com/belly-recipes/grilled-pizza/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 21:05:57 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=357</guid>
		<description><![CDATA[This recipe seems more difficult than it actually is. The pizza comes off of your grill flavorful and crispy. This recipe make one 10-12 inch pizza, but plan on making more than one, they go fast.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/grilled-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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