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	<title>Brian&#039;s Belly &#187; Fish</title>
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	<link>http://briansbelly.com</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<title>Canaveral Shrimp</title>
		<link>http://briansbelly.com/belly-recipes/canaveral-shrimp/</link>
		<comments>http://briansbelly.com/belly-recipes/canaveral-shrimp/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:17:35 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=398</guid>
		<description><![CDATA[Hot shrimp!]]></description>
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		<title>Grilled Swordfish With Barbecue Sauce</title>
		<link>http://briansbelly.com/belly-recipes/grilled-swordfish-with-barbecue-sauce/</link>
		<comments>http://briansbelly.com/belly-recipes/grilled-swordfish-with-barbecue-sauce/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:39:59 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=323</guid>
		<description><![CDATA[Here's a tasty swordfish dish that adds just enough heat to the recipe to get your buds all fired up... not every fish dish needs to be so light.]]></description>
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		<title>Cajun Shrimp</title>
		<link>http://briansbelly.com/belly-recipes/cajun-shrimp/</link>
		<comments>http://briansbelly.com/belly-recipes/cajun-shrimp/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:37:24 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=321</guid>
		<description><![CDATA[We've said it before... what could be better than shrimp. Oh yeah, cajun shrimp.]]></description>
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		<item>
		<title>Beer Belly Broiled Shrimp</title>
		<link>http://briansbelly.com/belly-recipes/beer-belly-broiled-shrimp/</link>
		<comments>http://briansbelly.com/belly-recipes/beer-belly-broiled-shrimp/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:31:30 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[broil]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=319</guid>
		<description><![CDATA[Pretty much any recipe that has beer in the title is OK with us. This is a pretty simple broiled or grilled shrimp recipe that is sure to please your need for appetizers with just the right amount of heat.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed Maine Lobster</title>
		<link>http://briansbelly.com/belly-recipes/stuffed-maine-lobster/</link>
		<comments>http://briansbelly.com/belly-recipes/stuffed-maine-lobster/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:27:56 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=317</guid>
		<description><![CDATA[Is cost no object when you prepare a meal?  Then sick your claws into stuffed Maine lobster.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scallops in Red Hot Sauce</title>
		<link>http://briansbelly.com/belly-recipes/scallops-in-red-hot-sauce/</link>
		<comments>http://briansbelly.com/belly-recipes/scallops-in-red-hot-sauce/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:15:49 +0000</pubDate>
		<dc:creator>Paul Mayville</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=315</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/scallops-in-red-hot-sauce/"><img title="Scallops in Red Hot Sauce" src="https://www.assoc-amazon.com/e/ir?t=briansbelly&amp;l=ur2&amp;o=1" alt="Scallops in Red Hot Sauce" width="200" height="200" /></a></span><br/>A gourmet dish that's fast and easy to make. Serves 4 people.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimpy Jalapeno Buggers</title>
		<link>http://briansbelly.com/belly-recipes/shrimpy-jalapeno-buggers/</link>
		<comments>http://briansbelly.com/belly-recipes/shrimpy-jalapeno-buggers/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 01:46:49 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asiago]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=130</guid>
		<description><![CDATA[I first enjoyed this morsel in a funky restaurant/bar downtown in Manhattan. They are a terrific starter or a party dish. The level of heat depends on the heat of the pepper. These little buggers can burn you mouth so be careful, especially if you're using the merciless peppers of Quetzlzacatenango! Grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.]]></description>
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		<slash:comments>1</slash:comments>
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