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	<title>Brian&#039;s Belly &#187; Recipes</title>
	<atom:link href="http://briansbelly.com/category/belly-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://briansbelly.com</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<title>Deep Fried Cajun Stuffing Balls</title>
		<link>http://briansbelly.com/belly-recipes/deep-fried-cajun-stuffing-balls/</link>
		<comments>http://briansbelly.com/belly-recipes/deep-fried-cajun-stuffing-balls/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 03:50:38 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[Deep Fried Turkey]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[stuffing balls]]></category>
		<category><![CDATA[turkey stuffing]]></category>

		<guid isPermaLink="false">http://briansbelly.com/?p=2358</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/deep-fried-cajun-stuffing-balls/"><img title="Deep Fried Cajun Stuffing Balls" src="http://briansbelly.com/wp-content/uploads/2011/11/stuffing-balls-ingredients-225x300.png" alt="Deep Fried Cajun Stuffing Balls" width="150" height="200" /></a></span><br/>I'm always looking to supplement our deep fried Thanksgiving turkey with the proper Cajun accoutrement... whether it's an appetizer or side dish. I've been toying around with a recipe for Fried Cajun Stuffing Balls and I decided to finally get it down in digital form to share for this T-Day.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/deep-fried-cajun-stuffing-balls/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brine Your Turkey The Good Eats Way</title>
		<link>http://briansbelly.com/belly-recipes/brine-your-turkey-the-good-eats-way/</link>
		<comments>http://briansbelly.com/belly-recipes/brine-your-turkey-the-good-eats-way/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 01:41:53 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[News/Blog]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[brining]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://briansbelly.com/?p=1698</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/brine-your-turkey-the-good-eats-way/"><img title="Brine Your Turkey The Good Eats Way" src="http://briansbelly.com/wp-content/uploads/2010/11/alton-good-eats-turkey-300x225.jpg" alt="Brine Your Turkey The Good Eats Way" width="200" height="150" /></a></span><br/>A few years back, I was nowhere near my fryer for Thanksgiving and I decided to try brining for the first time. Brining a turkey makes a pretty moist bird... the secret is in the salt.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/brine-your-turkey-the-good-eats-way/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>His &#8216;n Hers Nachos</title>
		<link>http://briansbelly.com/belly-recipes/his-n-hers-nachos/</link>
		<comments>http://briansbelly.com/belly-recipes/his-n-hers-nachos/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 02:18:08 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=485</guid>
		<description><![CDATA[My girlfriend likes healthy food... and I don't.  If this is also a food dilemma in your life, try these nachos with half-a-healthy twist.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/his-n-hers-nachos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinness Corned Beef</title>
		<link>http://briansbelly.com/belly-recipes/guinness-corned-beef/</link>
		<comments>http://briansbelly.com/belly-recipes/guinness-corned-beef/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:55:29 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=417</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://briansbelly.com/belly-recipes/guinness-corned-beef/"><img title="Guinness Corned Beef" src="http://briansbelly.com/wp-content/uploads/2008/11/lovely-day-for-a-guinness-200x300.jpg" alt="Guinness Corned Beef" width="133" height="200" /></a></span><br/>I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/guinness-corned-beef/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bowl of Red (Chili)</title>
		<link>http://briansbelly.com/belly-recipes/bowl-of-red-chili/</link>
		<comments>http://briansbelly.com/belly-recipes/bowl-of-red-chili/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:51:56 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bowl of red]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cummin]]></category>
		<category><![CDATA[Gebhardt's]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=415</guid>
		<description><![CDATA[The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/bowl-of-red-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hosken Powell&#8217;s Amazin&#8217; Fantasy Chili No. 7</title>
		<link>http://briansbelly.com/belly-recipes/hosken-powells-amazin-fantasy-chili-no-7/</link>
		<comments>http://briansbelly.com/belly-recipes/hosken-powells-amazin-fantasy-chili-no-7/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:48:13 +0000</pubDate>
		<dc:creator>Mike Best</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Hosken Powell]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Wyck Fowler]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=413</guid>
		<description><![CDATA[It’s no secret that Wyck Fowler perfected chili 35 years ago in Pecos, Texas. So why should you delude yourself into thinking you can improve it? Well, I say you can.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/hosken-powells-amazin-fantasy-chili-no-7/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Corned Beef &amp; Cabbage</title>
		<link>http://briansbelly.com/belly-recipes/corned-beef-cabbage/</link>
		<comments>http://briansbelly.com/belly-recipes/corned-beef-cabbage/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:44:16 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=411</guid>
		<description><![CDATA[Although you can eat this anytime of the year, it's known as a St. Patrick's Day favorite, part of our Cead Mile Failte St. Pat's article.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/corned-beef-cabbage/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lazy Man&#8217;s Chili</title>
		<link>http://briansbelly.com/belly-recipes/lazy-mans-chili/</link>
		<comments>http://briansbelly.com/belly-recipes/lazy-mans-chili/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:31:33 +0000</pubDate>
		<dc:creator>John Carroll</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[burito]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chimichanga]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=409</guid>
		<description><![CDATA[This is a great chili recipe for all of you lazy shlubs out there who want home made chili and want it NOW!]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/lazy-mans-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brian&#8217;s Belly Baked Beer Burgers</title>
		<link>http://briansbelly.com/belly-recipes/brians-belly-baked-beer-burgers/</link>
		<comments>http://briansbelly.com/belly-recipes/brians-belly-baked-beer-burgers/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:29:21 +0000</pubDate>
		<dc:creator>David Lauterbach</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A1]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[Tabasco]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=407</guid>
		<description><![CDATA[Anytime you combine beer and beef into any type of recipe you know that it's gonna knock your freggin' socks off.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/brians-belly-baked-beer-burgers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Italian Burger</title>
		<link>http://briansbelly.com/belly-recipes/italian-burger/</link>
		<comments>http://briansbelly.com/belly-recipes/italian-burger/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:26:49 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=405</guid>
		<description><![CDATA[Mama mia, that's a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/italian-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whiskey Steak</title>
		<link>http://briansbelly.com/belly-recipes/whiskey-steak/</link>
		<comments>http://briansbelly.com/belly-recipes/whiskey-steak/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:24:54 +0000</pubDate>
		<dc:creator>Mark Higgins</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jack Daniel's]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Tennessee Whiskey]]></category>
		<category><![CDATA[wiskey]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=403</guid>
		<description><![CDATA[A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/whiskey-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seven Layer Fire Dip</title>
		<link>http://briansbelly.com/belly-recipes/seven-layer-fire-dip/</link>
		<comments>http://briansbelly.com/belly-recipes/seven-layer-fire-dip/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:21:33 +0000</pubDate>
		<dc:creator>Brian Bailey</dc:creator>
				<category><![CDATA[& More]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.briansbelly.com/?p=401</guid>
		<description><![CDATA[Great appetizer... small amount of work.]]></description>
		<wfw:commentRss>http://briansbelly.com/belly-recipes/seven-layer-fire-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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