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Spicy Stuffed Tomatoes


1.00 average, 1 votes
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by
2008 November 16

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Probably the coolest (or hottest) thing you can do with a tomato. Serves 6 people.

    Ingredients:

  • 6 large tomatoes
  • 1/4 pound genoa salami – sliced thick
  • 1/4 pound provolone cheese – sliced thick
  • 1 jar (8 oz.) Il Primo Giardiniera Hot Mix
  • 2 tablespoons red wine vinegar

Cut off the tops of the tomatoes and carve out the center leaving only the rind. Chop the tomato centers and put into a large mixing bowl. Add giardiniera (including oil), and vinegar. Salt and pepper to taste. Slice salami and cheese into 1/2 inch strips and add to mixture. Mix by hand thoroughly. Stuff tomatoes with mixture and refrigerate for 1 hour before serving.

Visit Paul’s site at Firebreath.com.

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