Salsa made in the traditional style with a secret ingredient. Serves about 8 people.
- 1 quart cherry tomatoes
- 1 medium green pepper – coarsly chopped
- 1 medium onion – coarsly chopped
- 1 or 2 jalapeno peppers
- 2 cloves garlic
- 1/3 cup vinegar
- 2 tablespoons Bite Me Lime Cilantro Hot Sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 pinch dried oregano
- 1 pinch ground cumin
In blender or food processor, coarsely chop unpeeled tomatoes. Add green pepper, onion, jalapenos, and garlic to tomatoes; process until vegetables are finely chopped.
Stir vinegar, Bite Me Lime Cilantro Hot Sauce, salt, and sugar into vegetable mixture. Transfer vegetables to a 3 quart saucepan. Simmer, uncovered, over low heat about 25 minutes or until desired consistency is achieved. Stir in oregano, and cumin; season to taste with salt.
Store in refrigerator in tightly covered container.