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Hush Puppies

This recipe is meant to compliment our Deep Fried Turkey but can be enjoyed separately.

Hey y’all, thought you might like a little holiday hint to compliment your turkey recipe. While your bird is frying, whip up a batch of hush-puppie batter (I prefer to mix hot peppers into mine, cajun style). Jiffy makes a good mix if yer lazy. If ya want to give it a shot yourself and ya ain’t gotta G-ma to ask, here’s how.

For a dozen or so hush puppies, Beat 1 egg into 1/2 cup milk. Combine the yellow stone-ground corn meal, baking powder, salt, and minced onions or hot peppers and mix into a batter. Scoop the batter into the desired size for your hush puppies (2″ diameter) and drop into the turkey fryer and cook until golden brown or a little darker.

TIP! make sure there is enough room in your fryer to drop four or five mixes without touching the sides or the bird.

Pardon us while we pay for beer...