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	<title>Comments on: Hosken Powell&#8217;s Amazin&#8217; Fantasy Chili No. 7</title>
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	<link>http://briansbelly.com/belly-recipes/hosken-powells-amazin-fantasy-chili-no-7/</link>
	<description>Eat, Drink and Be Heavy.</description>
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		<title>By: DJ</title>
		<link>http://briansbelly.com/belly-recipes/hosken-powells-amazin-fantasy-chili-no-7/comment-page-1/#comment-1098</link>
		<dc:creator>DJ</dc:creator>
		<pubDate>Sun, 28 Mar 2010 23:57:27 +0000</pubDate>
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		<description>Texas Chili, the authentic kind, isn&#039;t packed with tomato sauce or paste like some lame Italian pasta sauce. It&#039;s red due to the chiles and only the chilies. Forget the tomatoes and cook down about a pound of mild red chile powder and four oz of hot.</description>
		<content:encoded><![CDATA[<p>Texas Chili, the authentic kind, isn&#8217;t packed with tomato sauce or paste like some lame Italian pasta sauce. It&#8217;s red due to the chiles and only the chilies. Forget the tomatoes and cook down about a pound of mild red chile powder and four oz of hot.</p>
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		<title>By: Jamie Corta</title>
		<link>http://briansbelly.com/belly-recipes/hosken-powells-amazin-fantasy-chili-no-7/comment-page-1/#comment-232</link>
		<dc:creator>Jamie Corta</dc:creator>
		<pubDate>Sun, 08 Feb 2009 14:36:03 +0000</pubDate>
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		<description>This and the baked beer burgers are my top 2 crowd pleasers!</description>
		<content:encoded><![CDATA[<p>This and the baked beer burgers are my top 2 crowd pleasers!</p>
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