Comments on: Belly Burning Buffalo Wings http://briansbelly.com/belly-recipes/belly-burning-buffalo-wings/ Eat, Drink and Be Heavy. Thu, 18 Mar 2010 02:19:14 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: jerry http://briansbelly.com/belly-recipes/belly-burning-buffalo-wings/comment-page-1/#comment-1017 jerry Sun, 07 Feb 2010 22:23:26 +0000 http://www.briansbelly.com/?p=389#comment-1017 daves is just to hot and has no taste ,i like texas pete just my 2 cents worth daves is just to hot and has no taste ,i like texas pete just my 2 cents worth

]]> By: Veronica http://briansbelly.com/belly-recipes/belly-burning-buffalo-wings/comment-page-1/#comment-950 Veronica Wed, 16 Dec 2009 18:51:46 +0000 http://www.briansbelly.com/?p=389#comment-950 Oh my goodness! Reading this was making me sweat. I've been looking for an impressive recipe for hot wings at my church function for New Year's Eve, and well I found it. I can't wait to make these, my church family will literally be experiencing flames of hell in their mouths! Oh my goodness! Reading this was making me sweat. I’ve been looking for an impressive recipe for hot wings at my church function for New Year’s Eve, and well I found it. I can’t wait to make these, my church family will literally be experiencing flames of hell in their mouths!

]]> By: Don http://briansbelly.com/belly-recipes/belly-burning-buffalo-wings/comment-page-1/#comment-642 Don Sun, 30 Aug 2009 16:28:54 +0000 http://www.briansbelly.com/?p=389#comment-642 I live in Rochester NY and we're arguably the second best place in the country for wings. I've been traveling for work for 13 years, and only in the last 5 years have chicken wings been good outside of the Buffalo / Rochester area. I would consider Hooters to be some of the worst wings out there, in a league with TGI Fridays and Applebees. I am however thanful for chains like Buffalo Wild Wings because their hottest sauce can wake me up in the middle of the night. Your recipe looks good but I wouldn't consider the Montreal seasoning. I use clarified butter, Franks Red Hot, Daves Insanity, cayenne pepper, Habanero Pepper (powdered), white vinegar, and a little honey which helps the sauce stick to the wings. I live in Rochester NY and we’re arguably the second best place in the country for wings. I’ve been traveling for work for 13 years, and only in the last 5 years have chicken wings been good outside of the Buffalo / Rochester area. I would consider Hooters to be some of the worst wings out there, in a league with TGI Fridays and Applebees. I am however thanful for chains like Buffalo Wild Wings because their hottest sauce can wake me up in the middle of the night. Your recipe looks good but I wouldn’t consider the Montreal seasoning. I use clarified butter, Franks Red Hot, Daves Insanity, cayenne pepper, Habanero Pepper (powdered), white vinegar, and a little honey which helps the sauce stick to the wings.

]]> By: Herman Peter http://briansbelly.com/belly-recipes/belly-burning-buffalo-wings/comment-page-1/#comment-577 Herman Peter Sun, 26 Jul 2009 16:15:56 +0000 http://www.briansbelly.com/?p=389#comment-577 I have used "Daves Insanity Sauce" many times and can tolerate it but would not recomend it to anyone that is an occasional chili pepper user or is not a seasoned chili head. The recipie is great and have added it to my collection. Thanks I have used “Daves Insanity Sauce” many times and can tolerate it but would not
recomend it to anyone that is an occasional chili pepper user or is not a seasoned
chili head.

The recipie is great and have added it to my collection.

Thanks

]]> By: Dennis Strickhausen http://briansbelly.com/belly-recipes/belly-burning-buffalo-wings/comment-page-1/#comment-476 Dennis Strickhausen Mon, 18 May 2009 13:58:36 +0000 http://www.briansbelly.com/?p=389#comment-476 AWESOME!!! INCREDIBLE!!! I LIVE ONLY TWO HOURS FROM MEXICO AND TWO HOURS FROM THE ALAMO IN CORPUS CHRISTI TEXAS ON THE GULF COAST. I'VE ADDED THIS RECIPE TO MY KITCHEN COOKBOOK. NOBODY COMES TO MY HOUSE NOW UNLESS THE ""HURT"" THEMSELVES ON THIS. THANKS AMD GOD BLESS. AWESOME!!! INCREDIBLE!!! I LIVE ONLY TWO HOURS FROM MEXICO AND TWO HOURS FROM THE ALAMO IN CORPUS CHRISTI TEXAS ON THE GULF COAST. I’VE ADDED THIS RECIPE TO MY KITCHEN COOKBOOK. NOBODY COMES TO MY HOUSE NOW UNLESS THE “”HURT”" THEMSELVES ON THIS. THANKS AMD GOD BLESS.

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