Comments on: Belly Burning Buffalo Wings

By: BradK

BradK — Sun, 15 Jan 2012 03:32:40 +0000

Always on the hunt for good barbecue and wing recipes. I usually fry my wings and use a little garlic to go with the heat. Thanks for offering up a great recipe that includes one my favorite grilling mates, Montreal seasoning.

You are definitely right about the pitcher of beer to wash them down.

By: WINgs « Prince of Pies

WINgs « Prince of Pies — Wed, 26 Oct 2011 23:51:18 +0000

[...] of trial and error, but I finally have a recipe I’m happy with. It is based on the excellent Brian’s Belly recipe, but with some of the pointless fat taken out. Brian’s wing ethics are spot on, [...]

By: Brady Frazier

Brady Frazier — Fri, 04 Feb 2011 22:55:49 +0000

I LOVE this recipe! I have used it on several occasions. Every monday a coworker and I go back and fourth with making different kinds of wings. This is a WONDERFUL jumping-off point for any kind of buffalo/hot wing. I eat Dave’s Insanity sauce on the regular and found it to be quite good with this recipe…however I was looking for more heat. I have recently switched to putting fresh cut peppers in the mix instead of more sauces. At this point, I have used jalapenos, habeneros and fresh ghost chilis. If you aren’t looking to slice and dice your own peppers, may I suggest Black Mamba. It’s more of an extract with a dark smokey flavor to it. It makes the wings have a pretty decent bite.
Thank you David for posting this creation! If you have any other ideas, I’d love to hear em!

By: Dave

Dave — Sun, 10 Oct 2010 01:18:45 +0000

I just tried this recipe and it is interesting. Most people would probably find these wings hot enough but it still didn’t make it with me. The flavor however was quite good. It’s easy to make things hotter but It can be difficult to do that with great flavor. It’s always amusing to see some people call a sauce for wimps as if it’s more manly to be able to tolerate more heat. You either can or not. No big deal. It happens that I can tolerate great heat so I’ll try to make these much hotter. However, as previously stated, I don’t want to loose the great flavor.

I did think the honey idea stated above might be worth trying to get the sauce to stick to the wings more. I’ll also try the Habanero Pepper (powdered) that was suggested. If need be i’ll even try “The Source.” I have used that before successfully. There are so many different hot sauces with different flavors that can be tried. That is one of the nice things about experimenting with heat.

I would like to thank the recipe author for posting this. It’s certainly a great starting point and it will be fun to experiment with some of the potential variations.

One thing that was omitted was a good blue cheese dipping sauce recipe. Here is one that is decent and pretty standard:

3/4 cup mayonnaise
1 clove garlic-I personally like a lot more that that
2 tablespoons finely chopped fresh parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1/2 cup crumbled blue cheese-I use more
Salt and pepper to taste

Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo Wings. Makes about 1 1/2 cups of blue cheese dip.

By: Jimbone

Jimbone — Mon, 07 Jun 2010 21:03:50 +0000

Dave’s insanity is for wimps. Dave’s Ultimate Insanity is recommended if using Dave’s. Or try something like 357 Mad Dog. Or a drop of “The Source”

By: Shawn

Shawn — Fri, 26 Mar 2010 15:59:11 +0000

Texas Pete is for wimps!

By: jerry

jerry — Sun, 07 Feb 2010 22:23:26 +0000

daves is just to hot and has no taste ,i like texas pete just my 2 cents worth

By: Veronica

Veronica — Wed, 16 Dec 2009 18:51:46 +0000

Oh my goodness! Reading this was making me sweat. I’ve been looking for an impressive recipe for hot wings at my church function for New Year’s Eve, and well I found it. I can’t wait to make these, my church family will literally be experiencing flames of hell in their mouths!

By: Don

Don — Sun, 30 Aug 2009 16:28:54 +0000

I live in Rochester NY and we’re arguably the second best place in the country for wings. I’ve been traveling for work for 13 years, and only in the last 5 years have chicken wings been good outside of the Buffalo / Rochester area. I would consider Hooters to be some of the worst wings out there, in a league with TGI Fridays and Applebees. I am however thanful for chains like Buffalo Wild Wings because their hottest sauce can wake me up in the middle of the night. Your recipe looks good but I wouldn’t consider the Montreal seasoning. I use clarified butter, Franks Red Hot, Daves Insanity, cayenne pepper, Habanero Pepper (powdered), white vinegar, and a little honey which helps the sauce stick to the wings.

By: Herman Peter

Herman Peter — Sun, 26 Jul 2009 16:15:56 +0000

I have used “Daves Insanity Sauce” many times and can tolerate it but would not
recomend it to anyone that is an occasional chili pepper user or is not a seasoned
chili head.

The recipie is great and have added it to my collection.

Thanks

By: Dennis Strickhausen

Dennis Strickhausen — Mon, 18 May 2009 13:58:36 +0000

AWESOME!!! INCREDIBLE!!! I LIVE ONLY TWO HOURS FROM MEXICO AND TWO HOURS FROM THE ALAMO IN CORPUS CHRISTI TEXAS ON THE GULF COAST. I’VE ADDED THIS RECIPE TO MY KITCHEN COOKBOOK. NOBODY COMES TO MY HOUSE NOW UNLESS THE “”HURT”" THEMSELVES ON THIS. THANKS AMD GOD BLESS.