Archive for May, 2010
- 35.28.10Everything I Need to Know I Learned From Alton Brown
Alton Brown, the creator, writer and host of The Food Network’s “Good Eats,” wants to teach American cooks to stop being recipe followers and become hackers. We spoke with Alton to find out more about one man’s quest to educate the culinary world about food and heat.
- 05.19.10Hamburgers Just Got Healthier
Not that it would have stopped most of us from devouring our favorite chopped steak, but a recent study from the Harvard School of Public Health says that the heart risk that has been associated with red meat does not come from steak, hamburgers and other non-processed cuts. Now for the bad news…
- 05.13.10WaveBox Portable Microwave for Hot Pockets on the go
Want to be the first guy at the job site to heat his pastrami sandwich in his high-tech lunchbox? How about the only one at the office who cooks his Ramen at his desk? For me, I just want to heat a few frozen White Castle’s in my garage without my significant other knowing. Meet the WaveBox, a 600-watt, AC/DC-powered instant kitchen.
