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I think this would be a good time for a beer. — Franklin D. Roosevelt upon signing the New Deal, paving the way for the repeal of Prohibition

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Archive for April, 2009

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  • 14.23.09Food Network Programming for 2009

    Hey couch potatoes and couch foodies… this post is for you. Food Network dishes out new shows in both primetime and daytime for the 2009-2010 season. Highlights include another sign that we’re out of television ideas: What Would Brian Boitano Make?


  • 04.22.09Hey Fattie! Stop Warming The Globe

    According to a recent report, scientists are blaming fat people as contributors to global warming. Scientists warned that the increase in big-eaters means more food production–a major cause of CO2 gas emissions warming Mother Earth. And of all the days to find this out, it had to be on Earth Day :(


  • 04.15.09How to Build a Bacon Blow Torch

    You know bacon is delicious, but did you know it contains enough energy to melt metal? Theodore Gray basically built a thermal lance using dried prosciutto to generate a grease fire hot enough to ignite steel and burn a hole clear through steel!


  • 04.14.09Sam Adams LongShot Six-Pack Features Contest Winners

    The Boston Beer Co., which produces Samuel Adams, has encouraged hop lovers and malt mavens nationwide, sponsoring an annual home-brew contest. Three winners have been named from 1,300-plus entries. Now, they’ve come together in the “Samuel Adams LongShot Variety Package,” a six-pack with two bottles of each.


  • 34.1.09Powdered Beer

    Wouldn’t it be cool if someone invented a powder that turned regular tap water into beer? Powdered Beer has been formulated by Munich-based research chemist, Hans Schattenhose. All hail Prof. Schattenhose!