Archive for November, 2008

The folks at OObject have put together a list of 16 videos involving everything from proper use of a turkey fryer, to elaborate turkey fryer contraptions to deep fryin’ hillbillies holdin’ guns.

Seasonal Beers are the gems of the brewing world. They can come and go in a cyclical fashion, and they represent the best in creativity and passion that a brewer can deliver. Seasonal beers focus on seasonal ingredients and highlight flavors that harmonize with the fare of the moment.

Last week, shareholders of Anheuser-Busch approved the $52 billion sale of the business to Belgium-based InBev, a deal that set the stage to create the world’s largest brewer.

The notorious animal rights activism group has requested that Blue Cross Blue Shield of Vermont raise their health insurance rates for meat eaters (and drop rates for vegetarians).

I have completely hijacked this recipe to make it my own! After 6 years of making it, I know how to do it right.

The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.

It’s no secret that Wyck Fowler perfected chili 35 years ago in Pecos, Texas. So why should you delude yourself into thinking you can improve it? Well, I say you can.

Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.

This is a great chili recipe for all of you lazy shlubs out there who want home made chili and want it NOW!

Anytime you combine beer and beef into any type of recipe you know that it’s gonna knock your freggin’ socks off.

Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.

A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.

Great appetizer… small amount of work.

Hot shrimp!

Wings cooked with the Original Hot Wing Sauce developed and perfected at Frank & Theresa’s Famous Anchor Bar in Buffalo, New York.